Thanksgiving Day
Thanksgiving Day at Blue Heron Restaurant
Enjoy a relaxed Thanksgiving meal at Blue Heron Restaurant with a seasonal menu featuring fresh ingredients, locally sourced favorites and comforting dishes. Join us for a selection of thoughtfully prepared offerings, with something for everyone to enjoy. From fresh salads and hearty entrées to familiar favorites with a Southwest touch, gather around the table and celebrate the holiday with us.
Thursday, November 26, 2026 | 10:00 AM–8:30 PM
Breakfast will be served 7:30–10:00 AM.
Limited Lunch Menu | 10:00 AM–4:00 PM
À la Carte Dinner Menu | 4:00–8:30 PM
Hours & Location
Breakfast: 7:30am – 11:00am
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:00pm
*Dinner reservations are required. We recommend making in advance of your arrival.
Takeout: 505-690-0628
Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map
Hours & Location
Breakfast: 7:30am – 11:00am
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:00pm
*Dinner reservations are required. We recommend making in advance of your arrival.
Takeout: 505-690-0628
Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map
Online Reservations by OpenTable
For standard Blue Heron reservations only.
Private Dining
For an exclusive dining experience, book our unique Private Dining Room. Whether it be an intimate dinner or celebration, the Private Dining Room offers a space for larger groups to gather. This room located within the Blue Heron Restaurant accommodates up to 10 guests.
Email us to make your reservation in the Private Dining Room.
Sages Café & Lounge
The Sages Café & Lounge offers barista coffee, lite bites, and local libations to enjoy between soaking. Located inside the Sages Building.
Open Daily 7:30am – 5:00pm
*Complimentary morning coffee for lodging guests 7:30am – 9:00am
Ojo Farm & Our Local Food Partners
Whenever possible, our restaurants use the seasonal greens, veggies and herbs we grow ourselves on the Ojo Farm at Ojo Caliente. It’s important to us to source ingredients from our community and support our neighbors, so our head chef often personally visits farmers markets to select the freshest produce.
You’ll see quite a few northern New Mexico names around the resort. Our meat comes from Santa Fe butcher Beck & Bulow, which sources ethically pasture-raised meat and poultry from local farmers. The hand-blended, hand-packed tea served in our guest rooms and restaurants comes from Taos-based tea.o.graphy, and our organic, Oaxacan coffee is roasted just for us by Iconik in Santa Fe. And for sweet treats, we’ve partnered with Tia Coco to share organic, vegan and gluten-free chocolates with our overnight guests.