Dine | Ojo Spa Resorts - Ojo Caliente, Taos; Ojo Santa Fe, New Mexico

Artesian Restaurant & Wine Bar

Our restaurant is open to the public for breakfast, lunch, and dinner. At Ojo Caliente’s Artesian Restaurant, our chefs create sumptuous cuisine infused with local tradition and flavor. Savor farm-fresh, seasonally inspired fare featuring rich, locally sourced ingredients and New Mexico flavors. Feast in crave worthy dishes like New Mexico green chile cheeseburgers, hearty salads straight from Ojo Farm, and our signature Ojo Fish Tacos. The Artesian offers omnivore, gluten-free, vegan, and vegetarian options available for dine-in and take-out.

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Two plates of vibrant salads with mixed greens, cherry tomatoes, cucumbers, and other fresh vegetables sit on a wooden table. Two glasses of wine are next to the plates. The text "OpenTable Diners' Choice 2024" is displayed on the image.

Overhead view of a wooden table set with roasted chicken, sautéed greens, potatoes, a stuffed poblano pepper with beans, and a tamale.

Hours & Location

Breakfast: 7:30am–10:30am
Lunch: 12:00pm–3:00pm
Dinner: 5:00pm–9:30pm (May – October)
5:00pm-9:00pm (November-April)

Reservations are required for dinner. We recommend making in advance of your arrival.

Wine Bar: 12:00pm–9:30pm (May – October)
12:00pm-9:00pm (November-April)

The Artesian Restaurant is located at
50 Los Banos Drive, Ojo Caliente, NM 87549
See Google Map

Please call for reservations of 6 more (575) 999 – 5413

Complimentary coffee served daily in the Wine Bar from 7am-9am.
During the holidays, regular menu options are subject to change.

Thanksgiving Day at the Artesian Restaurant

Thanksgiving Day Menu

Enjoy a thoughtfully prepared prix fixe menu featuring seasonal flavors, locally harvested ingredients from Ojo Farm and a selection of delicious holiday favorites.

Begin with roasted butternut squash bisque or our Ojo Farm Harvest Salad, followed by your choice of entrée, including sage-rubbed roasted turkey, pecan-smoked rack of lamb, butter-poached halibut, herb-crusted pork tenderloin or blue corn and wild rice-stuffed acorn squash. Finish on a sweet note with a seasonal dessert.

Thursday, November 26, 2026 | 12–8 PM
$79 per person | $24 turkey dinner for children 12 and under

Reservations are required. Call 575.999.5413 to book your Thanksgiving meal.

Breakfast will be served 7:30–10:00 AM.

View Thanksgiving Menu

Artesian Restaurant Menus

Breakfast

Reservations not taken

Avocado Toast VG, G, D, E, NS – 18
eggs any style, avocado, arugula, goat cheese, sesame chile oil, cherry tomatoes, sourdough toast

Housemade Maple Nut Granola Parfait VG, D, NS – 12
plain greek yogurt, seasonal berries

Oat Bowl | Quinoa Bowl V, NS – 12
cooked in coconut milk, raisins, walnuts, brown sugar, cinnamon

Blue Corn Piñon Pancakes VG, G, D, NS – 15
(contains flour)
pure maple syrup

Breakfast Tacos GF, VG, E, D – 18
pinto beans, hash browns, scrambled eggs, asadero cheese, pico de gallo, corn tortillas, with choice of one side

Classic French Toast VG, G, D, E – 14
texas toast, sliced strawberries, butter, maple syrup, whipped cream

Breakfast Burrito VG, G, D, E – 18
scrambled eggs, asadero cheese, potatoes, flour tortilla, smothered with red or green chile, with choice of one side

Tofu Scramble G, V, S – 14
tofu, shiitake mushrooms, spinach, avocado, salsa choice of toast or corn tortilla

Organic Eggs, Any Style GF, VG, E
hash browns, choice of toast or corn tortilla

one egg | 11
two eggs | 13

Breakfast Omelet GF, E, D – veggie 18 | meat 21
choice of one meat, asadero cheese or cheddar cheese, mushrooms, spinach, onions, red or green chile, side of hashbrowns, choice of toast or corn tortilla

Huevos Rancheros GF, VG, E, D – 18
eggs any style, corn tortilla, refried beans, asadero cheese, red or green chile, side of hash browns

SIDES:

gluten free bread available

(Vg) Vegetarian
(V) Vegan
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Lunch

Reservations not taken

Truffle Fries VG, D – 15
white truffle oil, parsley, parmesan

Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Ojo Poblano Fries VG, E, G – 15
potato-crusted chiles, sweet and spicy vinegar

Guacamole & Salsa V – 14
house fried tortilla chips

Tomato Tortilla Soup VG, D | Soup of the Day
Bowl 12 | Cup 6

Ojo Fish Tacos GF, E, D, NS – 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama, sesame slaw or substitute blackened shrimp for fish.

Pasta Pomodoro VG, G, D, E, NS – 21
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts

Enchiladas GF, VG, D, S – 22
hand-rolled blue corn tortillas, pinto beans, cheese, red & green chile, local calabacitas
chicken | beef | veggie

Falafel VG, D, E – 19
chickpea patties, spinach tortilla, lettuce, tomato, pickled onions, tahini and mint tzatziki sauce

Green Chile SMASHburger G, D – 22
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion

Bison Burger G, D – 23
caramelized onions, swiss cheese, lettuce, pickle, tomato

Black Bean Burger VG, G, D, E – 19
brioche bun or lettuce wrap, lettuce, pickle, chipotle mayo, asadero cheese, sliced avocado

Turkey Wrap G, D, E – 18
oven-baked turkey, apple wood smoked bacon, ham, organic greens, asadero cheese, green chile, roma tomatoes, chipotle mayonnaise, rolled in sundried tomato flour tortilla

Classic Reuben G, D, E – 20
served on marbled rye, pastrami, swiss, sauerkraut, housemade chipotle russian dressing

Sandwiches, burgers, and wrap served with choice of fries, sweet potato fries, truffle fries $6, or ojo farm side salad

ADD:

gluten free bun available

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Dinner

Reservations required

Grilled Artichoke VG, GF, E – 14
lemon garlic aioli

Ojo Poblano Fries VG, G, E – 15
potato crusted chiles, sweet and spicy vinegar

Bruschetta VG, G, D – 14
olive oil, basil, tomato, fresh mozzarella

Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Tomato Tortilla Soup VG, D | Soup of the Day
Bowl 12 | Cup 6

Roasted Vegetable Chile Relleno GF, VG, NS, D – 24
red chili sauce, goat cheese, green onion, pinto beans, quinoa tamal-sweet potato, carrot, black bean, onion, piñon

Fajitas G
sautéed bell peppers, onions,
spanish rice, guacamole and salsa,
choice of flour or corn tortillas
vegetable 20 | chicken 24 | beef 26
shrimp 28 | combo (choice of 2) 28
Fajitas Supreme- extra large portion
with chicken, beef, and shrimp 35

Pasta Pomodoro VG, NS, D, G – 24
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts

Grilled Ruby Trout GF, NS, D – 32
wild rice, carrots, roasted-garlic pinon glaze

Wild Scottish Salmon D – 35
grilled salmon, saffron risotto, seasonal vegetable, piccata sauce

NY Strip GF, D – 45
garlic mashed potatoes, seasonal vegetables, and herbed butter

Filet Mignon GF, D – 46
herb-roasted fingerling potatoes, broccolini, shiitake brandy demi-glace

Local Buffalo Short Ribs S, D, G – 43
chipotle BBQ sauce, mashed potatoes, seasonal ojo farm vegetables

Rack of Lamb GF, D – 45
roasted sweet potato mash, broccolini, red zinfandel reduction sauce

Quinoa Enchiladas VG, GF, D – 29
pinto beans, cheese, lettuce, tomato, avocado

Tomahawk Pork Chop GF, D – 42
polenta, sautéed greens, apple gastrique

Chicken Mole NS, S, G – 28
pico de gallo, pinto beans, spanish rice, sesame seeds, avocado, corn tortillas

ADD:
avocado | bacon | goat cheese | fresh mozzarella – 5

grilled tofu | chicken – 8

sesame crusted ahi | shrimp – 9steak | salmon | trout – 13

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Farm-Fresh Salads

*We proudly serve seasonal oganically grown produce from Ojo Farm, when available

Baby Spinach Salad GF, VG, NS, D – 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette

Ojo Green Salad GF, V, NS – 15
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad D, E, G, S – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Baby Kale Salad GF, VG, NS, D – 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

ADD:

avocado | bacon | goat cheese | fresh mozzarella – 4

grilled tofu | chicken – 7

sesame crusted ahi | shrimp – 9

steak | salmon | trout – 13

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal oganically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Wine Bar Food Menu

The Wine Bar is open daily : 12:00pm–9:30pm (May – October)

12:00pm-9:00pm (November-April)

reservations not taken

Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Truffle Fries VG, D – 15
white truffle oil, parsley, parmesan 9

Poblano Fries VG, E, G – 15
potato crusted chiles, sweet and spicy vinegar

Guacamole & Salsa V – 14
house fried tortilla chips

Grilled Artichoke VG, GF, E – 14
lemon garlic aioli

The Mediterranean Pizza GF, VG, D, NS – 23
cauliflower crust, artichoke hearts, kalamata olives, garlic-roasted tomatoes, onions, parmesan cheese, pesto sauce

The Meat Pizza GF – 23
cauliflower crust, shredded mozzarella, pepperoni, italian sausage, tomato sauce

The Margherita Pizza GF, VG – 23
cauliflower crust, fresh mozzarella, basil, garlic-roasted tomatoes, tomato sauce

Ojo Fish Tacos GF, E, D, NS – 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama, sesame slaw or substitute blackened shrimp for fish

Green Chile SMASHburger G, D – 22
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion

Grilled Chicken Sandwich G, D – 18
brioche bun, caramelized onions, asadero cheese, avocado, lettuce, pickle, tomato, onion

Black Bean Burger VG, G, D, E – 19
brioche bun or lettuce wrap, lettuce, pickle, chipotle mayo, asadero cheese, sliced avocado

Baby Spinach Salad VG, GF, NS, D – 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette

*We proudly serve seasonal oganically grown produce from Ojo Farm, when available

Ojo Green Salad GF, V, NS – 15
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad D, E, G, S – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Baby Kale Salad GF, VG,. NS, D – 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

sandwiches & burgers are served with a choice of fries, sweet potato fries, truffle fries $6, or Ojo farm side salad

gluten free bun available

Add:

avocado | bacon | goat cheese | fresh mozzarella – 5

grilled tofu | chicken – 8

sesame crusted ahi | shrimp – 9

steak | salmon | trout – 13

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal oganically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Menu items and rates are subject to change without notice.

Online Reservations by OpenTable

Ojo Farm & Ojo’s Local Food Partners

Serving good food starts with knowing where it comes from and how it’s grown. That’s why we grow much of our own food just 1,000 feet from our Artesian Restaurant at the 1.5 acre Ojo Farm. Look for weekly farm specials, and farm fresh produce incorporated into many of our dishes from May – November.

To us, it’s important to source fresh ingredients and support local businesses and Northern New Mexico farmers. At The Artesian, we partner with Beck & Bulow, which sources ethically pasture-raised meat and poultry locally. Our fair-trade coffee is roasted just down the road exclusively for Ojo by Santa Fe’s Iconik Coffee Roasters, and the incredibly unique tea blends we offer in the restaurant and in our guest rooms comes from tea.o.graphy in Taos.

ABOUT THE OJO FARM

Artesian Restaurant & Wine Bar

Hours & Location

Thanksgiving Day at the Artesian Restaurant

Artesian Restaurant Menus

Breakfast

Lunch

Dinner

Farm-Fresh Salads

Wine Bar Food Menu

Online Reservations by OpenTable

Ojo Farm & Ojo’s Local Food Partners

Ojo Spa Resorts Age Minimum

Legendary Healing Waters

Ojo Spa Resorts

Ojo Santa Fe

Ojo Caliente